Gelato

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Gelato

April 11, 2008 by djd

After a gastronomic adventure in Italia we were inspired to make some good Italian cooking. What better than Gelato?!

I found this absolutely mind-bogglingly good recipe for Dulce de Leche compliments of Emeril Lagasse.

We made it 2 weeks ago… and again last week because it was so freaking good.

+ 1 can sweetened condensed milk
+ 1/4 cup brown sugar
+ 1/4 cup water
+ 2 large egg yolks
+ 1 1/2 pints heavy cream
+ 1 tablespoon vanilla
+ 1/8 teaspoon salt
= Yum

Posted in Photography | Tagged Commentary, food, gelato | 3 Comments

3 Responses

on April 15, 2008 at 12:24 am | Reply AtP Overhaul | Across the Pond

[...] able to keep in touch and hopefully the rest of you will find some worthwhile ideas too. Like the a Gelato recipe we made last [...]
on April 15, 2008 at 7:50 pm | Reply Rachel

I am a big fan!
I think we’ll have to make you in charge of dessert for all future parties!
on April 15, 2008 at 8:34 pm | Reply -DjD-

Thanks Rachel… we’re enjoying some Pineapple sorbet tonight actually. Not quite as rich but it’s hitting the spot as well.