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Archive for April 11th, 2008

Gelato

After a gastronomic adventure in Italia we were inspired to make some good Italian cooking. What better than Gelato?! I found this absolutely mind-bogglingly good recipe for Dulce de Leche compliments of Emeril Lagasse. We made it 2 weeks ago… and again last week because it was so freaking good. + 1 can sweetened condensed [...]

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Under Construction

Yes, it’s time for an overhaul… Please pardon the dust while I retool.

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